Drunk Dogs recipe

All Recipes Appetizers and Snacks Meat and Poultry Beef

Ingredients

1 (28 ounce) bottle ketchup
½ cup brown sugar
2 tablespoons whiskey
1 pound cocktail wieners

Nutrition Info

324.6 calories
carbohydrate: 39.2 g
cholesterol: 35.2 mg
fat: 15.4 g
fiber: 0.3 g
protein: 8.7 g
saturatedFat: 6.4 g
servingSize: -
sodium: 1644.3 mg
sugar: 36.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.

Recipe Yield

8 servings

Recipe Note

This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.

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