Drop Nut Cookies recipe

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Ingredients

1 cup shortening
2 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup sour milk
3 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ cup chopped walnuts

Nutrition Info

314.5 calories
carbohydrate: 43.5 g
cholesterol: 20.8 mg
fat: 14.3 g
fiber: 0.9 g
protein: 3.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 121.2 mg
sugar: 24.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cream together the shortening and the sugar. Add the eggs and beat for 2 minutes. Beat in the vanilla, salt, sour milk, flour, cream of tartar, baking soda and cinnamon. Stir in the chopped walnuts. Drop cookies 3 inches apart on a baking sheet.

  3. Bake at 350 degrees F (175 degrees C) for 12 minutes. Chopped dates can be added for extra flavor.

Recipe Yield

3 dozen

Recipe Note

What is Christmas without the little extras like nuts, spice and fruit. I am enclosing this recipe to share a little joy with you.

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