Dried Fruit Salad recipe

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Ingredients

8 prunes pitted prunes
¼ cup dried apricots
1 cup apple juice
1 cinnamon stick
½ teaspoon whole cloves
1 banana, peeled and sliced
1 large orange, peeled, sectioned, and cut into bite-size
1 apple, cored and chopped
½ cup orange juice
3 tablespoons orange marmalade
¼ cup chopped pecans

Nutrition Info

262.6 calories
carbohydrate: 55.9 g
cholesterol: : -
fat: 5.4 g
fiber: 5.8 g
protein: 2.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 13 mg
sugar: 41.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine prunes, apricots, apple juice, cinnamon stick, and cloves in saucepan. Bring to a boil, remove from heat and let soak overnight in refrigerator.

  2. Remove the dried fruit and divide the prunes, apricots, banana, orange and apple among 4 dishes. Strain apple juice and add orange juice and orange marmalade. Mix together and pour over fruit. Top with chopped pecans.

Recipe Yield

4 servings

Recipe Note

This dried fruit salad also includes fresh bananas, apples and oranges.

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