Dried Bloody Scabs (Halloween Craisin® Appetizer) recipe

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Ingredients

1 (6 ounce) package dried cranberries

Nutrition Info

25.5 calories
carbohydrate: 7 g
cholesterol: : -
fat: : -
fiber: 0.4 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: : -
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour.

  2. Put cranberries into a bowl labeled 'Dried Bloody Scabs' and watch the kids scoop them up by the handful!

Recipe Yield

20 servings

Recipe Note

Quick, easy, disgusting, but tasty! This can also be done with dried cherries.

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