Dried Beef Dip recipe

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Ingredients

1 cup sour cream
1 cup mayonnaise
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) jar dried beef, chopped

Nutrition Info

123.2 calories
carbohydrate: 1.6 g
cholesterol: 18.1 mg
fat: 11.4 g
fiber: : -
protein: 3.9 g
saturatedFat: 2.9 g
servingSize: -
sodium: 540.1 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix sour cream, mayonnaise, dry Italian-style salad dressing mix and dried beef. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Recipe Yield

2.5 cups

Recipe Note

This is a yummy beef dip that we make for every party. Serve it with pieces of pumpernickel bread, or in a bread bowl made from a round pumpernickel loaf. Very easy and tasty!

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