Name: Dried Beef Cheese Ball recipe
Ingredients: 8 ounces cream cheese;3 ounces dried beef;2 green onions, chopped;¼ teaspoon onion salt;1 ¼ teaspoons monosodium glutamate (MSG);1 tablespoon Worcestershire sauce

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Ingredients

8 ounces cream cheese 3 ounces dried beef 2 green onions, chopped ¼ teaspoon onion salt 1 ¼ teaspoons monosodium glutamate (MSG) 1 tablespoon Worcestershire sauce

Nutrition Info

95.9 calories carbohydrate: 1.4 g cholesterol: 31.7 mg fat: 8.1 g fiber: 0.1 g protein: 4.4 g saturatedFat: 5.1 g servingSize: - sodium: 428.9 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Recipe Yield

1 tennis-sized ball

Recipe Note

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.