Dried Beef Ball recipe

All Recipes Appetizers and Snacks Meat and Poultry Beef

Ingredients

5 ounces dried beef, chopped
2 (8 ounce) packages cream cheese, softened
6 green onions, chopped
1 tablespoon Worcestershire sauce
½ teaspoon seasoned salt

Nutrition Info

182.5 calories
carbohydrate: 2.6 g
cholesterol: 60.5 mg
fat: 15.9 g
fiber: 0.2 g
protein: 8 g
saturatedFat: 10 g
servingSize: -
sodium: 592.1 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Reserve about a half cup of chopped dried beef.

  2. In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.

  3. Roll the ball in the reserved beef, coating the entire outside of the ball.

Recipe Yield

10 servings

Recipe Note

This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer.

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