Dressing Patties recipe

All Recipes Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing

Ingredients

1 (9 x 13 inch) pan cornbread
1 (12 ounce) can refrigerated biscuit dough, baked
¾ cup chopped onion
1 cup chopped celery
1 cup chopped mushrooms
⅛ teaspoon celery salt
⅛ teaspoon poultry seasoning
ground black pepper to taste
2 cups turkey broth

Nutrition Info

177.7 calories
carbohydrate: 25.8 g
cholesterol: 17.7 mg
fat: 6.2 g
fiber: 1.8 g
protein: 4.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 572.5 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.

  2. Saute vegetables in butter until soft.

  3. Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.

Recipe Yield

18 - 20 patties

Recipe Note

Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.

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