Dressing for Potato Salad recipe

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Ingredients

½ cup mayonnaise
½ cup sour cream
2 teaspoons prepared mustard
1 tablespoon ketchup
1 ½ teaspoons Worcestershire sauce
½ cup diced onion
salt and pepper to taste

Nutrition Info

136.1 calories
carbohydrate: 2.7 g
cholesterol: 11.5 mg
fat: 13.9 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 3.5 g
servingSize: -
sodium: 117.4 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.

Recipe Yield

1 cup

Recipe Note

I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.

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