Name: Dragon's Breath Dip with Witches' Toenails recipe
Ingredients: 8 ounces cream cheese, softened;1 (4.25 ounce) can chopped black olives, undrained;¼ cup chile-garlic sauce (such as Sriracha®);⅛ teaspoon garlic salt;1 (14.5 ounce) package blue sesame tortilla chips

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Ingredients

8 ounces cream cheese, softened 1 (4.25 ounce) can chopped black olives, undrained ¼ cup chile-garlic sauce (such as Sriracha®) ⅛ teaspoon garlic salt 1 (14.5 ounce) package blue sesame tortilla chips

Nutrition Info

368 calories carbohydrate: 35.7 g cholesterol: 31.2 mg fat: 23.3 g fiber: 3.4 g protein: 6.2 g saturatedFat: 7.9 g servingSize: - sodium: 773.1 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Mix cream cheese, black olives with liquid, chile-garlic sauce, and garlic salt together in a bowl until well combined. Refrigerate 1 hour. Serve with tortilla chips.

Recipe Yield

8 servings

Recipe Note

For the adult Halloween party, mix up a cauldron of this fire-breathing dip that gets heat from sriracha chile sauce added to a base of cream cheese and chopped black olives.