Down Home Country Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

1 pound ground beef
1 (8 ounce) can tomato sauce
1 (11 ounce) can whole kernel corn, with liquid
1 (10 ounce) can peas, with liquid
1 (15 ounce) can carrots with juice
4 medium baking potatoes, peeled and diced
⅓ cup diced onion
salt and pepper to taste

Nutrition Info

333.6 calories
carbohydrate: 44.3 g
cholesterol: 46 mg
fat: 9.8 g
fiber: 6.9 g
protein: 19.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 508.6 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.

  2. Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.

Recipe Yield

6 servings

Recipe Note

This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese.

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