Doughnut Muffins recipe

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Ingredients

⅓ cup shortening
1 cup white sugar
1 egg
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
½ cup milk
½ cup white sugar
1 teaspoon ground cinnamon

Nutrition Info

215.8 calories
carbohydrate: 37.7 g
cholesterol: 16.3 mg
fat: 6.5 g
fiber: 0.5 g
protein: 2.5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 152.2 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

  2. In a large bowl, cream together shortening and 1 cup sugar, beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.

  3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

Recipe Yield

1 dozen

Recipe Note

Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.

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