Dough Ornament Recipe recipe

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Ingredients

4 cups all-purpose flour
1 cup salt
1 ½ cups warm water

Nutrition Info

1820 calories
carbohydrate: 381.5 g
cholesterol: 0 mg
fat: 4.9 g
fiber: 13.5 g
protein: 51.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 93427.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.

  3. Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.

Recipe Yield

15 ornaments

Recipe Note

Decorative cookies. NOT EDIBLE!

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