Name: Double Skinned Milk recipe
Ingredients: 3 cups whole milk;2 egg whites;3 tablespoons white sugar

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Ingredients

Nutrition Info

308.2 calories carbohydrate: 35.5 g cholesterol: 36.6 mg fat: 11.9 g fiber: : - protein: 15.4 g saturatedFat: 6.8 g servingSize: - sodium: 201.8 mg sugar: 35.5 g transFat: : - unsaturatedFat: : -

Pour milk into 2 bowls, cover with aluminum foil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bowls of milk, cover, and steam, about 5 minutes. Allow layer of skin to form on top of milk.
Flip up a corner of the milk skin and pour milk into an empty bowl, reserving the milk skin in the bowl.
Whisk egg whites and sugar together in a bowl, pour in the milk and mix well. Pour milk mixture back into the 2 bowls under the reserved milk skin. Cover with aluminum foil.
Steam milk mixture until set, about 15 minutes.

2 servings

This is a Chinese dessert of steamed milk, very simple to make. It is smooth and creamy and perfect for a sweet tooth. Serve warm or cold.