Double Ranch Fries recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

3 large potatoes, scrubbed
1 cup milk
1 (1 ounce) package dry Ranch-style dressing mix
1 pinch garlic salt
1 quart oil for frying, or as needed

Nutrition Info

304.5 calories
carbohydrate: 37.5 g
cholesterol: 3.3 mg
fat: 15.6 g
fiber: 3 g
protein: 4.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 406.6 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer to 365 degrees F (185 degrees C).

  2. Cut potatoes into wedges or fries, and soak in a bowl with milk. Stir together the ranch dressing mix and garlic salt, place on a plate or in a bag. Drain potatoes, and roll in the seasonings to coat.

  3. Place potatoes into the deep-fryer in batches so they are not too crowded. Fry for 5 minutes, or until golden brown. Drain on paper towels, and season with leftover seasoning mixture.

Recipe Yield

6 servings

Recipe Note

These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits.

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