Double Peanut Butter Cookies II recipe
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Ingredients
- 2 ½ cups whole wheat flour 2 cups pastry flour 1 ½ teaspoons baking powder ½ teaspoon salt ½ cup vegetable oil 2 cups peanut butter 1 ½ cups honey 3 tablespoons plain yogurt ½ cup peanut butter
Nutrition Info
- 136 caloriescarbohydrate: 15.8 gcholesterol: 0.1 mgfat: 7.4 gfiber: 1.8 gprotein: 3.8 gsaturatedFat: 1.4 gservingSize: -sodium: 81.9 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Double Peanut Butter Cookies II
Directions
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Sift together the whole wheat flour, pastry flour, baking powder and salt, set aside. In a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey and yogurt until smooth. Add the dry ingredients and mix by hand until well blended. Shape into a roll that is 2 inches in diameter, wrap and chill until firm.
Preheat oven to 350 degrees F (175 degrees C).
Unwrap the roll of dough, and slice into 1/4 inch slices. Place half of the cookies onto unprepared baking sheets. Spread 1/2 teaspoon of peanut butter onto the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal edges tightly with a fork.
Bake for 10 to 12 minutes in the preheated oven. Remove cookies from baking sheets to cool on wire racks.