Double Layer Chocolate Pie recipe

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Ingredients

1 ½ cups skim milk
2 (1.4 ounce) packages fat-free instant chocolate pudding mix
1 (9 inch) prepared graham cracker crust
½ cup Neufchatel cheese
1 tablespoon white sugar
1 tablespoon skim milk
1 ½ cups lite frozen whipped topping
⅛ cup grated semisweet chocolate

Nutrition Info

279.4 calories
carbohydrate: 36.9 g
cholesterol: 12 mg
fat: 13.4 g
fiber: 1.4 g
protein: 5 g
saturatedFat: 5.7 g
servingSize: -
sodium: 531.5 mg
sugar: 18.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.

  2. Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.

Recipe Yield

1 -9 inch pie

Recipe Note

A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi.

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