Double Layer Chocolate Peanut Butter Pie recipe
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Ingredients
- ½ (8 ounce) package cream cheese, softened 1 tablespoon white sugar 1 tablespoon cold milk 1 cup peanut butter 1 (8 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust 2 (3.9 ounce) packages instant chocolate pudding mix 2 cups cold milk 4 peanut butter cups, cut into 1/2 inch pieces
Nutrition Info
- 648.3 caloriescarbohydrate: 65.6 gcholesterol: 20.9 mgfat: 37.6 gfiber: 3.7 gprotein: 14 gsaturatedFat: 14.6 gservingSize: -sodium: 802.7 mgsugar: 44.6 gtransFat: : -unsaturatedFat: : -
Directions Double Layer Chocolate Peanut Butter Pie
Directions
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In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread mixture on bottom of pie crust.
In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
Scatter peanut butter cups over top of pie. Cover and refrigerate for 4 hours.