Double Fudge Brownie Cookies recipe

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Ingredients

1 box brownie mix (for 13” x 9” pan), 18 to 22 ounces
¼ cup all-purpose flour
1 teaspoon Spice Islands® Pure Vanilla Extract
½ teaspoon Spice Islands® Pure Almond Extract
2 eggs
¼ cup Mazola® Corn Oil
1 cup chocolate chips

Nutrition Info

110.9 calories
carbohydrate: 15.6 g
cholesterol: 10.3 mg
fat: 5.6 g
fiber: 0.8 g
protein: 1.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 51.7 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil, blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes, cool on rack.

Recipe Yield

36 cookies

Recipe Note

These decadent cookies start with a brownie mix!

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