Double Flavor Fudge recipe

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Ingredients

2 cups semisweet chocolate chips
1 (11 ounce) package butterscotch chips
2 (14 ounce) cans sweetened condensed milk
salt to taste
1 ½ teaspoons vanilla extract

Nutrition Info

149.3 calories
carbohydrate: 21 g
cholesterol: 6.7 mg
fat: 6.3 g
fiber: 0.6 g
protein: 2.2 g
saturatedFat: 4.5 g
servingSize: -
sodium: 33.1 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray.

  2. In a microwave safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt.

  3. Microwave on high for 2 minutes. Remove, stir, and heat on high for 1 to 2 minutes longer. Remove and stir until all chips are melted.

  4. Add vanilla and mix well, pour into prepared pan. Chill in refrigerator overnight, or until set. Remove foil, slice and serve.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips.

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