Double Chocolate Walnut Brownies recipe
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Ingredients
- 1 cup butter 4 (1 ounce) squares unsweetened chocolate 2 cups white sugar 3 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 ½ cups chopped walnuts 1 cup semisweet chocolate chips
Nutrition Info
- 530.9 caloriescarbohydrate: 55.1 gcholesterol: 87.2 mgfat: 35.3 gfiber: 3.6 gprotein: 6.8 gsaturatedFat: 16.5 gservingSize: -sodium: 130.8 mgsugar: 41.6 gtransFat: : -unsaturatedFat: : -
Directions Double Chocolate Walnut Brownies
Directions
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Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.
Preheat oven to 350 degrees F (175 degrees C).
Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition, stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.
Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips, sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.