Double Chocolate Pancakes recipe

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Ingredients

1 cup all-purpose flour
½ cup mini chocolate chips
¼ cup white sugar
¼ cup cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
1 large egg, beaten
3 tablespoons butter, melted
½ teaspoon vanilla extract

Nutrition Info

405.5 calories
carbohydrate: 56.6 g
cholesterol: 74.3 mg
fat: 18.6 g
fiber: 3.9 g
protein: 8.9 g
saturatedFat: 10.9 g
servingSize: -
sodium: 497.2 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, chocolate chips, sugar, cocoa powder, baking powder, and salt together in a large bowl.

  2. Combine milk, egg, butter, and vanilla in a small bowl. Pour over flour mixture, stir only enough to blend.

  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

These gourmet pancakes are a decadent way to start the morning. They are a frequent request when my kids have friends stay overnight. They are very rich, yet light and fluffy. I find them great as is, but you are welcome to take breakfast to the extreme by adding whipped cream, sliced bananas, or chocolate syrup.

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