Double Chocolate Mocha Trifle recipe
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Ingredients
- 1 (19.8 ounce) package brownie mix 1 ¾ cups cold milk 2 (3.3 ounce) packages instant white chocolate pudding mix 4 teaspoons instant coffee granules 2 tablespoons warm water 2 cups frozen whipped topping, thawed 3 (1.4 ounce) bars chocolate covered toffee bars, chopped
Nutrition Info
- 248.7 caloriescarbohydrate: 37.7 gcholesterol: 6.9 mgfat: 10.1 gfiber: 1.3 gprotein: 3.1 gsaturatedFat: 4.3 gservingSize: -sodium: 186.1 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Double Chocolate Mocha Trifle
Directions
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Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.