Double Chocolate Mint Cookies recipe

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Ingredients

2 ½ cups butter, softened
4 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
4 cups all-purpose flour
1 ½ cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Nutrition Info

116.6 calories
carbohydrate: 15.3 g
cholesterol: 20.5 mg
fat: 6.3 g
fiber: 0.8 g
protein: 1.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 88.2 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.

  3. Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.

  4. Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.

Recipe Yield

6 - 8 dozen

Recipe Note

This is a simple cookie that my family loves.

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