Double Chocolate Marshmallow Cookies recipe
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Ingredients
- 1 (8 ounce) package cream cheese, softened ½ cup butter, softened 1 egg 1 teaspoon vanilla extract 1 (15.25 ounce) package chocolate cake mix 2 cups semisweet chocolate chips 1 cup miniature marshmallows
Nutrition Info
- 221.6 caloriescarbohydrate: 24 gcholesterol: 28.2 mgfat: 14.3 gfiber: 1.3 gprotein: 2.7 gsaturatedFat: 7.6 gservingSize: -sodium: 210.6 mgsugar: 15.8 gtransFat: : -unsaturatedFat: : -
Directions Double Chocolate Marshmallow Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine cream cheese and butter in a large bowl with an electric mixer until smooth. Beat in egg and vanilla extract, gradually add cake mix. Stir semisweet chocolate chips and miniature marshmallows into the dough. Cover bowl with plastic wrap.
Refrigerate dough until firm, about 2 hours.
Drop dough by rounded tablespoons onto an ungreased baking sheet. Bake in the preheated oven until edges are slightly brown, 10 to 12 minutes.