Double Chocolate Frozen Fudge Pops recipe

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Ingredients

½ cup white sugar
2 tablespoons cornstarch
2 tablespoons cocoa powder
2 ½ cups whole milk
1 teaspoon vanilla extract
1 tablespoon butter
¼ cup miniature semisweet chocolate chips

Nutrition Info

144.9 calories
carbohydrate: 22 g
cholesterol: 11.4 mg
fat: 5.7 g
fiber: 0.7 g
protein: 2.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 41.8 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat, stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.

  2. Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

Recipe Yield

8 frozen fudge pops

Recipe Note

Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.

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