Double Chocolate Chip Cookies with Peppermint recipe
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Ingredients
- 2 ¼ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup unsalted butter ¾ cup sugar ¾ cup brown sugar 2 teaspoons pure vanilla extract 2 large eggs 2 cups semisweet chocolate chips 1 cup bittersweet chocolate chips ½ cup coarsely chopped soft peppermint candy
Nutrition Info
- 139.7 caloriescarbohydrate: 19.1 gcholesterol: 17.9 mgfat: 7.1 gfiber: 0.6 gprotein: 1.4 gsaturatedFat: 4.3 gservingSize: -sodium: 57.3 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Double Chocolate Chip Cookies with Peppermint
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, stir together flour, baking soda, and salt. In a large bowl, stir together the butter, white sugar, and brown sugar until creamy and smooth. Stir in vanilla, then stir in eggs one at a time, stirring until the mixture is creamy and well incorporated. Gradually stir in the flour, 1/2 cup at a time, mixing well between each addition. Stir in the semi-sweet chips, then the bittersweet chips. Mix in the peppermint candy, stirring until evenly distributed. Drop by spoonfuls onto ungreased baking sheets.
Bake in a preheated oven for 9 to 11 minutes, or until golden brown. Remove from oven, allow cookies to cool momentarily on the sheets before removing them to wire racks to cool completely.