Double Chocolate Cake II recipe

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Ingredients

⅓ cup vegetable oil
2 (1 ounce) squares semi-sweet chocolate
1 egg
1 cup white sugar
¾ cup milk
1 ¼ cups all-purpose flour
½ teaspoon salt
½ teaspoon vanilla extract
½ teaspoon baking soda
1 cup semisweet chocolate chips
½ cup chopped walnuts

Nutrition Info

226.7 calories
carbohydrate: 29.7 g
cholesterol: 12.5 mg
fat: 11.9 g
fiber: 1.4 g
protein: 3 g
saturatedFat: 3.6 g
servingSize: -
sodium: 122.5 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.

  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.

Recipe Yield

9 inch square cake

Recipe Note

If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house!

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