Double Chocolate Brownies from Egg Farmers of Ontario recipe
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Ingredients
- ¾ cup all-purpose flour ¼ cup cocoa ½ teaspoon salt ½ teaspoon baking powder 1 cup sugar ½ cup cooking oil 2 eggs 1 teaspoon vanilla ½ cup chocolate chips
Nutrition Info
- 166.8 caloriescarbohydrate: 21.1 gcholesterol: 20.5 mgfat: 9.2 gfiber: 0.9 gprotein: 1.8 gsaturatedFat: 2.3 gservingSize: -sodium: 96.6 mgsugar: 15.5 gtransFat: : -unsaturatedFat: : -
Directions Double Chocolate Brownies from Egg Farmers of Ontario
Directions
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Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
Whisk together sugar and oil in a large bowl. Add eggs and vanilla, whisk until blended. Add dry ingredients, whisk just until blended. Fold in chocolate chips.
Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan, spread evenly.
Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.