Double Chili Cheese Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
4 green onions, thinly sliced
¼ cup diced green chiles, drained
1 cup shredded Cheddar cheese

Nutrition Info

134 calories
carbohydrate: 3.8 g
cholesterol: 35.7 mg
fat: 10.6 g
fiber: 0.6 g
protein: 6.4 g
saturatedFat: 6.4 g
servingSize: -
sodium: 269.9 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

  2. Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.

  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

Recipe Yield

12 servings

Recipe Note

This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.

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