Double Cheesy Au Gratin Potatoes recipe
All Recipes Side Dish Potato Side Dish Recipes Potatoes Au Gratin RecipesIngredients
- 4 large baking potatoes, peeled and sliced thin 1 quart heavy cream ½ cup grated Parmesan cheese salt and pepper to taste 1 cup shredded sharp Cheddar cheese
Nutrition Info
- 559.9 caloriescarbohydrate: 19.8 gcholesterol: 182.3 mgfat: 50.2 gfiber: 2 gprotein: 9.7 gsaturatedFat: 31.3 gservingSize: -sodium: 214.9 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Double Cheesy Au Gratin Potatoes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Layer potato slices in prepared baking dish. Pour cream over potatoes, sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven, gently stir potatoes. Sprinkle with the Cheddar cheese, cover and let rest until cheese is melted, about 5 minutes.