Double Cheeseburger recipe
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Ingredients
- 1 hamburger bun, split ⅓ pound ground beef 1 pinch salt 4 processed cheese singles (such as Kraft®) 1 tablespoon thousand island salad dressing (such as Kraft®) 1 slice tomato 1 leaf lettuce 1 slice onion
Nutrition Info
- 757.8 caloriescarbohydrate: 35.7 gcholesterol: 157.6 mgfat: 49.7 gfiber: 1.8 gprotein: 45 gsaturatedFat: 22.7 gservingSize: -sodium: 1735.9 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Double Cheeseburger
Directions
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Preheat a skillet over medium heat. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Set aside.
Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Lightly salt each patty and cook on one side for 2 to 3 minutes. Flip patties over and immediately place two slices of American cheese on each one. Cook until meat has reached desired doneness, 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.