Double Cheese Casserole recipe
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Ingredients
- 1 (12 ounce) package uncooked egg noodles 1 pound lean ground beef 1 large onion, diced 1 (15 ounce) can tomato sauce 4 ounces cream cheese 12 ounces cottage cheese 1 (8 ounce) container sour cream salt and pepper to taste
Nutrition Info
- 649.3 caloriescarbohydrate: 50.5 gcholesterol: 152.9 mgfat: 35.1 gfiber: 3.3 gprotein: 31.7 gsaturatedFat: 17.5 gservingSize: -sodium: 736.5 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Double Cheese Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Cook egg noodles according to package directions.
While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.