Dorm Room Pheasant recipe

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Ingredients

1 cup long grain white rice
2 cups 1% milk
1 (14.5 ounce) can chicken broth
2 pheasant breast halves, cleaned and patted dry
salt and pepper to taste

Nutrition Info

588.8 calories
carbohydrate: 43.5 g
cholesterol: 150.4 mg
fat: 20.3 g
fiber: 0.6 g
protein: 53.3 g
saturatedFat: 6.3 g
servingSize: -
sodium: 571 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the rice, milk and chicken broth in a slow cooker. Season the pheasant breast with salt and pepper, place into the slow cooker. Cover and cook on Low setting for 6 to 8 hours.

Recipe Yield

4 servings

Recipe Note

I love the outdoors and I would rather spend the majority of my time hunting and fishing than doing school work. I searched all over the internet trying to find a recipe for pheasant that would be easy enough to make in my dorm room. My personal kitchen consists of a mini fridge and a shared sink. This one is for you pheasant loving college guys.

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