Name: Door County Cherry Bounce recipe
Ingredients: 2 cups pitted tart cherries (such as Door County cherries);⅓ cup white sugar, or to taste;1 cup vodka, or as needed

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Ingredients

2 cups pitted tart cherries (such as Door County cherries) ⅓ cup white sugar, or to taste 1 cup vodka, or as needed

Nutrition Info

101.1 calories carbohydrate: 11.5 g cholesterol: : - fat: 0.3 g fiber: 0.7 g protein: 0.3 g saturatedFat: 0.1 g servingSize: - sodium: 0.2 mg sugar: 10.8 g transFat: : - unsaturatedFat: : -

Directions

Put cherries in a clean, 1-quart glass jar, add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.
Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.

Recipe Yield

1 Quart

Recipe Note

A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real 'star' of this recipe. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist® or Sprite® to cut liquor strength.