Donut Trifle recipe

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Ingredients

1 quart cold milk
2 (3.4 ounce) packages instant vanilla pudding mix
6 leftover cake donuts, or more to taste
2 bananas, sliced
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

481.8 calories
carbohydrate: 75.8 g
cholesterol: 20 mg
fat: 17.8 g
fiber: 3.9 g
protein: 7.9 g
saturatedFat: 11.3 g
servingSize: -
sodium: 600.6 mg
sugar: 57.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk cold milk and vanilla pudding mix together in a large bowl until completely smooth, about 2 minutes. Let stand until pudding thickens slightly, about 5 minutes.

  2. Break up donuts into smaller pieces, spread half in the bottom of a trifle bowl. Layer half of the pudding, bananas, strawberries, blueberries, raspberries, and whipped topping over donuts. Repeat layers. Garnish with whipped topping and a few pieces of fruit. Chill until serving.

Recipe Yield

1 trifle

Recipe Note

I created this when I had donuts starting to go stale and knew no one would eat them. But, they did devour this dessert. Use the fresh fruit of your choice.

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