Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 cup grated zucchini, frozen
2 large ripe bananas, peeled and frozen
2 tablespoons cocoa powder
¼ cup chopped peanuts
½ cup sugar
1 cup half and half

Nutrition Info

300.4 calories
carbohydrate: 47.6 g
cholesterol: 22.4 mg
fat: 12.1 g
fiber: 3.7 g
protein: 5.6 g
saturatedFat: 5.3 g
servingSize: -
sodium: 29.7 mg
sugar: 34.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the zucchini, bananas, cocoa powder, peanuts, sugar, and half and half in a food processor until smooth, thick, and creamy.

Recipe Yield

4 servings

Recipe Note

I discovered 2 giant zucchini in my garden. I decided to turn this treasure into a challenge and made a whole meal in which each course or dish featured zucchini in some way. This delicious concoction was what I came up with for dessert. The kids raved about it and asked for seconds.

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