Donna's Sherry Wine Cake recipe

All Recipes Dessert Recipes Cakes Cake Mix Cake Recipes Bundt Cake

Ingredients

¾ cup vegetable oil
¾ cup dry sherry
4 eggs
1 teaspoon ground nutmeg
1 (18.25 ounce) package yellow cake mix
¼ cup confectioners' sugar for dusting

Nutrition Info

357.2 calories
carbohydrate: 38.8 g
cholesterol: 62.9 mg
fat: 20.5 g
fiber: 0.5 g
protein: 4 g
saturatedFat: 3.1 g
servingSize: -
sodium: 396.2 mg
sugar: 21.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).

  2. Blend all ingredients until well moistened. Pour batter into pan.

  3. Bake for 40 minutes, or until done. Remove cake from oven, and cool.

  4. Dust top with confectioners' sugar.

Recipe Yield

1 bundt cake

Recipe Note

It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Donna's Sherry Wine Cake Recipe, simple recipe Donna's Sherry Wine Cake, recipe Donna's Sherry Wine Cake, recipe Donna's Sherry Wine Cake, Donna's Sherry Wine Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe donna's, , prima recipes , baking , tasty recipe best recipes