Donna Leigh's Creamy Broccoli Slaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

1 cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons white sugar
⅛ teaspoon celery seed
1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
1 tablespoon olive oil
1 tablespoon sesame oil
¼ cup slivered almonds
1 (12 ounce) package broccoli coleslaw mix
½ cup chopped onion
¼ cup unsalted sunflower seeds

Nutrition Info

466 calories
carbohydrate: 20.9 g
cholesterol: 13.9 mg
fat: 41.4 g
fiber: 3 g
protein: 4.2 g
saturatedFat: 6.8 g
servingSize: -
sodium: 515.9 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl, chill in refrigerator.

  2. Heat olive oil and sesame oil in a skillet over medium heat, cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.

  3. Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl, stir to coat.

Recipe Yield

6 servings

Recipe Note

This is addictive. It's a combination of several recipes I've tried with my own tweaks. I've used different ramen noodle flavors. Feel free to experiment based on your tastes.

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