Dominican Chimichurri Burger (Katleti) recipe
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Ingredients
- 1 pound lean ground beef ½ large green bell pepper, finely chopped ½ onion, finely chopped 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon yellow mustard 3 cloves garlic, minced, or more to taste 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 2 tablespoons vegetable oil 4 slices Cheddar cheese ½ cup ketchup ½ cup mayonnaise 4 oval-shaped Portuguese rolls, split ½ head cabbage, finely sliced 2 tomatoes, sliced ½ onion, thinly sliced
Nutrition Info
- 914.3 caloriescarbohydrate: 61.7 gcholesterol: 108.7 mgfat: 59.3 gfiber: 8.3 gprotein: 38.5 gsaturatedFat: 17.9 gservingSize: -sodium: 1974.6 mgsugar: 20.1 gtransFat: : -unsaturatedFat: : -
Directions Dominican Chimichurri Burger (Katleti)
Directions
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Mix ground beef, green bell pepper, finely chopped onion, Worcestershire sauce, soy sauce, yellow mustard, garlic, oregano, salt, and pepper together in a large bowl. Form mixture into 4 patties that will fit inside the rolls.
Heat vegetable oil in a large skillet over medium-high heat. Cook patties until browned on the bottom, about 6 minutes. Reduce heat to medium-low and flip, cook for 4 minutes. Top each patty with a slice of Cheddar cheese, cook until cheese starts to melt, about 2 minutes. An instant-read thermometer inserted into the center of each patty should read 150 degrees F (66 degrees C) for medium-well.
Mix ketchup and mayonnaise together in a small bowl. Spread evenly over both sides of each bun. Transfer a patty to each bun, top with sliced cabbage, tomatoes, and onion.