Dog Biscuits I recipe

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Ingredients

2 ½ cups whole wheat flour
½ cup powdered milk
1 tablespoon wheat germ
1 teaspoon beef bouillon granules
⅓ cup bacon grease
1 egg
½ cup ice water

Nutrition Info

86.5 calories
carbohydrate: 10.3 g
cholesterol: 5.7 mg
fat: 4.3 g
fiber: 1.6 g
protein: 2.5 g
saturatedFat: 1.8 g
servingSize: -
sodium: 34.1 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.

  3. Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving.

Recipe Yield

2 dozen

Recipe Note

This is a nutritious and tasty treat that any dog is sure to love. You may even want to try one yourself.

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