Do-It-Yourself Homemade Mustard recipe

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Ingredients

⅔ cup water
½ cup mustard seeds
3 tablespoons dry mustard powder
¾ cup white wine vinegar
2 teaspoons kosher salt

Nutrition Info

17.8 calories
carbohydrate: 1.2 g
cholesterol: : -
fat: 1.1 g
fiber: 0.5 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 120.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend water, mustard seeds, and mustard powder in a blender until seeds are coarsely ground, transfer to a non-reactive bowl, cover with plastic wrap, and let rest at room temperature until thickened, 4 hours to overnight.

  2. Stir vinegar and salt into the mustard seed mixture.

Recipe Yield

2 cups

Recipe Note

If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the refrigerator.

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