Divine Asparagus recipe

All Recipes Side Dish Vegetables Asparagus

Ingredients

2 tablespoons butter or olive oil
1 tablespoon minced garlic
1 bunch fresh asparagus spears, trimmed and cut into 2-inch pieces
¼ cup raisins
¼ cup red wine

Nutrition Info

120 calories
carbohydrate: 13.6 g
cholesterol: 15.3 mg
fat: 6 g
fiber: 2.7 g
protein: 3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 45.2 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Saute garlic in the butter until fragrant. Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes. Serve hot.

Recipe Yield

4 servings

Recipe Note

A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!

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