Dirty Snowball Cookies recipe

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Ingredients

1 ½ (8 ounce) packages cream cheese, softened
1 (15.4 ounce) package chocolate sandwich cookies with extra creme filling (such as Double Stuf Oreo®)
toothpicks
1 (12 ounce) package vanilla almond bark

Nutrition Info

143.6 calories
carbohydrate: 14.1 g
cholesterol: 12.3 mg
fat: 9.3 g
fiber: 0.3 g
protein: 1.8 g
saturatedFat: 4.5 g
servingSize: -
sodium: 78.6 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cream cheese in a large bowl until smooth. Crumble cookies over cream cheese and mix using your hands. Form mixture into balls, arrange on a baking sheet, and insert a toothpick into each ball. Refrigerate until solid, at least 2 hours. Or freeze, 15 to 30 minutes.

  2. Melt almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Dip cookie balls in the melted bark and place on waxed paper to cool.

Recipe Yield

36 cookies

Recipe Note

Quick and easy chocolate cookie.

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