Dirty Piggy-Back Lamb recipe

All Recipes Meat and Poultry Recipes Lamb Chops

Ingredients

2 tablespoons olive oil
1 (8 ounce) package sliced fresh mushrooms
8 slices bacon
4 lamb blade chops
1 teaspoon cracked black peppercorns
seasoned salt to taste

Nutrition Info

351.3 calories
carbohydrate: 2.4 g
cholesterol: 76.7 mg
fat: 27.7 g
fiber: 0.7 g
protein: 22.8 g
saturatedFat: 9 g
servingSize: -
sodium: 530.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a grill for high heat.

  2. While the grill warms up, heat the olive oil in a large skillet over medium heat. Add the mushrooms, cook and stir until tender. Set aside.

  3. Season the bacon slices with pepper, and place them on the grill. Cook bacon until crisp, turning once, then set aside. Season the lamb chops with seasoned salt, and place them on the grill. Cook to your desired degree of doneness, about 3 minutes per side for medium.

  4. Serve each chop with two slices of bacon over it, and top with the sliced mushrooms.

Recipe Yield

4 servings

Recipe Note

Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Dirty Piggy-Back Lamb Recipe, simple recipe Dirty Piggy-Back Lamb, recipe Dirty Piggy-Back Lamb, recipe Dirty Piggy-Back Lamb, Dirty Piggy-Back Lamb recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe dirty, , prima recipes , baking , tasty recipe best recipes