Dipping Sauce for Seafood recipe
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- 1 ½ cups plain non-fat yogurt ⅓ cup honey ½ cup prepared Dijon-style mustard 1 tablespoon chopped green onion 1 dash chili sauce
Nutrition Info
- 38.6 caloriescarbohydrate: 9.1 gcholesterol: 0.5 mgfat: : -fiber: : -protein: 1 gsaturatedFat: : -servingSize: -sodium: 201.3 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Dipping Sauce for Seafood
Directions
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In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.