Dinner Rolls Made With Healthy Coconut Oil recipe
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Ingredients
- 5 cups bread flour, divided ¼ cup white sugar 4 (.25 ounce) packages instant yeast 1 ½ teaspoons salt 1 ½ cups milk 1 cup water ⅓ cup coconut oil 1 tablespoon coconut oil
Nutrition Info
- 153.1 caloriescarbohydrate: 23.9 gcholesterol: 1.2 mgfat: 4.4 gfiber: 0.9 gprotein: 4.4 gsaturatedFat: 3.4 gservingSize: -sodium: 153 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Dinner Rolls Made With Healthy Coconut Oil
Directions
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Combine 2 1/2 cups flour, sugar, yeast, and salt in the bowl of a stand mixer fitted with a paddle attachment.
Heat milk, water, and 1/3 cup coconut oil in a saucepan until a thermometer inserted into the mixture reads 120 degrees F (49 degrees C), 2 to 3 minutes.
Pour milk mixture over flour, beat together on high speed until combined, about 2 minutes. Stir in remaining 2 1/2 cups flour until a soft, sticky dough forms.
Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.
Place dough in a bowl, cover with a towel and let rise in a warm place until doubled in volume, about 30 minutes.
Grease 24 muffin cups. Divide dough into 48 equal-sized balls, place 2 balls into each prepared muffin cup. Cover with a towel and let rise in a warm place until doubled in volume, about 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until golden brown, about 20 minutes. Brush tops with 1 tablespoon coconut oil.