Name: Dinah's Baked Scallops recipe
Ingredients: 20 buttery round crackers, crushed;black pepper to taste;1 teaspoon garlic powder;1 pound sea scallops, rinsed and drained;½ cup butter, melted;¼ cup dry white wine;½ lemon, juiced;1 tablespoon chopped fresh parsley, for garnish

All Recipes Seafood Shellfish Scallops

Ingredients

20 buttery round crackers, crushed black pepper to taste 1 teaspoon garlic powder 1 pound sea scallops, rinsed and drained ½ cup butter, melted ¼ cup dry white wine ½ lemon, juiced 1 tablespoon chopped fresh parsley, for garnish

Nutrition Info

430.8 calories carbohydrate: 15.3 g cholesterol: 96.5 mg fat: 31.5 g fiber: 1.1 g protein: 19.7 g saturatedFat: 16.1 g servingSize: - sodium: 530.1 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
In a separate bowl, mix together melted butter, wine and lemon juice, drizzle mixture over scallops.
Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.

Recipe Yield

4 servings

Recipe Note

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

Alternatives to this recipe

Dinah's Baked Scallops