Dim Sum Asian Dumplings recipe
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Ingredients
- 1 pound ground pork 1 large onion, chopped ½ bunch cilantro, chopped ½ teaspoon crushed red pepper flakes 2 teaspoons red curry paste ½ teaspoon garam masala ½ teaspoon chili powder ¼ teaspoon onion powder ¼ teaspoon garlic powder 1 cup all-purpose flour ¼ cup water as needed 3 tablespoons peanut butter ½ teaspoon cayenne pepper 1 teaspoon white sugar 1 teaspoon vegetable oil
Nutrition Info
- 344.1 caloriescarbohydrate: 25.8 gcholesterol: 65.6 mgfat: 17.7 gfiber: 2.2 gprotein: 20.4 gsaturatedFat: 4.7 gservingSize: -sodium: 138.7 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Dim Sum Asian Dumplings
Directions
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Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.