Dilly Tomato and Beet Salad recipe
All Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes
Ingredients
- ¼ cup safflower oil 2 tablespoons walnut oil 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon lemon juice ¼ cup minced fresh dill weed salt and pepper to taste 2 tomatoes, diced 1 stalk celery, chopped 1 green onion, chopped 1 (15 ounce) can red beets, drained and chopped
Nutrition Info
- 280.2 caloriescarbohydrate: 9.5 gcholesterol: : -fat: 27.3 gfiber: 1.6 gprotein: 1.1 gsaturatedFat: 2.4 gservingSize: -sodium: 305.9 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Dilly Tomato and Beet Salad
Directions
-
In a bowl, whisk together the safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, and dill. Season with salt and pepper.
In a separate bowl, toss together the tomatoes, celery, green onion, and beets. Toss with the dressing mixture just before serving.